Fig. 1
From: Effects of branched-chain amino acids on Shiraia perylenequinone production in mycelium cultures
Perylenequinone production of S. bambusicola S8 in the basal medium (BM) without Triton X-100 and production medium (PM) with Triton X-100. A The HPLC chromatogram of perylenequinone production in Shiraia mycelium culture. B The individual perylenequinone production of S. bambusicola S8 in the basal medium (BM) and production medium (PM). S8 was cultivated at 150 rpm and 28 °C, and harvested on day 8. Values are mean ± SD from three independent experiments (*p < 0.05 and **p < 0.01 versus control)