Skip to main content
Fig. 4 | Microbial Cell Factories

Fig. 4

From: Low dissolved oxygen supply functions as a global regulator of the growth and metabolism of Aurantiochytrium sp. PKU#Mn16 in the early stages of docosahexaenoic acid fermentation

Fig. 4

Differential gene expressions in fatty acid metabolism between 10 and 30% DO levels at 24 h of fermentation. Genes in blue are supported by at least one transcript with significant downregulation (|log2FC|≥ 1 and FDR < 0.05). ACC acetyl-CoA carboxylase, KS ketoacyl synthase, KR ketoacyl reductase, FAS2 fatty acid synthase 2, ELO very-long-chain 3-ketoacyl-CoA synthase, KAR very-long-chain 3-ketoacyl-CoA reductase, DH dehydratase, MAT malonyl-CoA ACP acyltransferase, ER enoyl reductase, ACADSB short-chain 2-methyl acyl-CoA dehydrogenase, HADH enoyl-CoA hydratase, fadA acetyl-CoA acyltransferase, SA Stearic acid, ALA α-linolenic acid, SDA Stearidonic acid, ERA Eicosatrienoic acid, ETA Eicosatetraenoic acid, EPA Eicosapentaenoic acid, DPA Docosapentaenoic acid, DHA Docosahexaenoic acid

Back to article page

Microbial Cell Factories

ISSN: 1475-2859

Contact us