Fig. 5From: Purification and characterization of aspartic protease from Aspergillus niger and its efficient hydrolysis applications in soy protein degradationAnalysis of the DH and hydrolysis products of Apa1-catalyzed soybean isolate protein. a: Hydrolysis curves with time for different concentrations of soybean isolate as substrate. b: HPLC chromatography of hydrolysis products when hydrolyzed to a constant DH. c: SDS-PAGE analysis of hydrolysis products upon hydrolysis to a constant DHBack to article page