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Fig. 5 | Microbial Cell Factories

Fig. 5

From: Purification and characterization of aspartic protease from Aspergillus niger and its efficient hydrolysis applications in soy protein degradation

Fig. 5

Analysis of the DH and hydrolysis products of Apa1-catalyzed soybean isolate protein. a: Hydrolysis curves with time for different concentrations of soybean isolate as substrate. b: HPLC chromatography of hydrolysis products when hydrolyzed to a constant DH. c: SDS-PAGE analysis of hydrolysis products upon hydrolysis to a constant DH

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