Skip to main content
Fig. 7 | Microbial Cell Factories

Fig. 7

From: Using phosphoglucose isomerase-deficient (pgi1Δ) Saccharomyces cerevisiae to map the impact of sugar phosphate levels on d-glucose and d-xylose sensing

Fig. 7

Promoter responses to different carbon sources in PGI1-wildtype and PGI1 deletant strains. The first row shows the fluorescent intensities at 0 h after the YPFG pre-culture, and subsequent rows show the fluorescent intensities after 6 h of incubation in different YNB-sugar media for the PGI1-wildtype strains and for the PGI1 deletants. The heatmap hue is adjusted to each individual sensor for clarity since each biosensor inherently differs in maximum fluorescent intensity

Back to article page