Table 4 Concentration of solubilized carbohydrates after gelatinization pre-treatment at various WB concentrations
Concentration of waste bread % g/g | Glucose g/l | Maltose g/l | Glycerol g/l | Malto-oligos g/l |
|---|---|---|---|---|
2.5 | 0.34 ± 0.04 | 2.99 ± 0.28 | 0.07 ± 0.01 | 18.09 ± 0.46 |
5 | 0.81 ± 0.04 | 4.77 ± 0.26 | 0.18 ± 0.01 | 37.10 ± 1.5 |
10 | 1.23 ± 0.09 | 7.97 ± 1.2 | 0.29 ± 0.01 | 73.97 ± 1.61 |
15 | 1.49 ± 0.22 | 10.64 ± 0.6 | 0.39 ± 0.03 | 112.23 ± 1.72 |
20 | 0.15 ± 0.05 | 10.14 ± 0.66 | 0.42 ± 0.01 | 156.23 ± 1.29 |
25 | 0.96 ± 0.31 | 10.82 ± 1.0 | 0.57 ± 0.03 | 184.25 ± 3.0 |