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Table 1 Carbohydrate composition (% w/w) of WB used in SSF

From: Simultaneous saccharification and ethanologenic fermentation (SSF) of waste bread by an amylolytic Parageobacillus thermoglucosidasius strain TM333

Type of bread

(Glucose)*

(Xylose)

(Arabinose)

Wholemeal bread

67.8 ± 2.8

1.2 ± 0.13

0.5 ± 0.02

White bread

75.0 ± 1.9

0.3 ± 0.05

0.01 ± 0.00

Mixed bread

70.6 ± 2.3

0.8 ± 0.11

1.5 ± 0.12

  1. * (monomer) refers to the composition derived after hydrolysis, corrected to polymeric composition (starch and arabinoxylan) to account for the addition of water during hydrolysis
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Microbial Cell Factories

ISSN: 1475-2859

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