Fig. 8From: Simultaneous saccharification and ethanologenic fermentation (SSF) of waste bread by an amylolytic Parageobacillus thermoglucosidasius strain TM333Ethanol production by Saccharomyces cerevisiae from various waste bread concentrations (2.5–25% w/w) after 24 h fermentation using the SSF3 protocolBack to article page