Fig. 7From: Simultaneous saccharification and ethanologenic fermentation (SSF) of waste bread by an amylolytic Parageobacillus thermoglucosidasius strain TM333Fermentation of untreated WB with crude α-amylase as the sole enzyme supplement (SSF 5), A Yeast at 35 °C and pH5.5, B TM333 at 60 °C and pH7Back to article page