Fig. 4From: Simultaneous saccharification and ethanologenic fermentation (SSF) of waste bread by an amylolytic Parageobacillus thermoglucosidasius strain TM333Fermentation of gelatinized and liquefied WB with amyloglucosidase supplementation during fermentation (SSF 2), A Yeast at 35 °C and pH5.5, B TM333 at 60 °C and pH7Back to article page