Fig. 1From: Simultaneous saccharification and ethanologenic fermentation (SSF) of waste bread by an amylolytic Parageobacillus thermoglucosidasius strain TM333Comparison of neopullulanase production from TM333 grown on soluble starch (dotted line) and WB (solid line) assayed at 60 °C and pH 7.0. * One unit of neopullulanase is the amount of enzyme that released reducing sugars equivalent to 1µmole of maltose per minute under the assay conditionsBack to article page