Table 1 Summary of cultivation conditions evaluated in 2.5-L bioreactors with a working volume of 1.4 L
Fermentation No. | CaCO3 [g/L] | pH correction |
|---|---|---|
I | 90 | – |
II | 50 | – |
III | 50 | 10 M acetic acid |
IV | 50 | 10 M acetic acid (pH 3.0) |
V | 50 | 10 M acetic acid (pH 4.5) |
VI | 90 | 10 M acetic acid |
VII | 90 + 42 g after 168 h | 10 M acetic acid, 5 M NaOH |