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Table 6 Validation of RSM models by suggested optimum conditions and additional experiments

From: Tailoring and optimizing fatty acid production by oleaginous yeasts through the systematic exploration of their physiological fitness

C/N (g/g)

Temperature (°C)

Predicted Values

Measured/Calculated Values

Lipid Accumulation (% g/g)

Biomass (g/L)

Lipid Accumulation (%, g/g)

Biomass (g/L)

C. oleaginosus

45

30

36.08

5.30

38.48 ± 1.61

5.28 ± 0.08

175

30

47.67

4.97

51.17 ± 0.66

5.35 ± 0.28

Y. lipolytica

140

21

18.33

4.72

19.03 ± 0.37

5.07 ± 0.16

180

21

17.20

5.81

17.72 ± 0.16

4.96 ± 0.16