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Table 2 Biomass density and lipid content of C. oleaginosus at different C/N ratios and temperatures

From: Tailoring and optimizing fatty acid production by oleaginous yeasts through the systematic exploration of their physiological fitness

C (g/L)

C/N (g/g)

Temperature (°C)

Biomass (g/L)

Lipid content (% g/g)

4

30

15

1.24 ± 0.07

10.71 ± 0.93

16

120

15

2.61 ± 0.24

18.09 ± 1.38

32

240

15

2.36 ± 0.21

3.62 ± 0.32

4

30

30

5.43 ± 0.08

31.16 ± 2.54

8

60

30

5.18 ± 0.08

38.48 ± 1.61

16

120

30

5.54 ± 0.16

47.41 ± 0.70

32

240

30

4.43 ± 0.16

44.12 ± 1.06

40

300

30

5.33 ± 0.21

37.83 ± 1.99

4

30

35

2.56 ± 0.03

28.95 ± 1.08

16

120

35

2.54 ± 0.16

38.92 ± 0.73