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Table 1 Comparison of xylose and waste-based fermentation of previously reported Y. lipolytica

From: Lipid production from lignocellulosic biomass using an engineered Yarrowia lipolytica strain

Yarrowia lipolytica strain

Substrate

Products

Source

Biomass

Lipids

Others

Y14:

ATCC201249 ΔKu70 ssXR ssXDH ylXK DS PPDS ATR1 tHMG1ERG9 ERG20 TAL TKL TX (xylose-adaptive strain)

Xylose (batch fermentation)

OD600

39.01

PPD

98.23 mg/L

[38]

YSXID:

PO1f Δpex10::DGA1 ylXK XylA (xylose-adaptive strain)

Miscanthus hydrolysate (fed-batch fermentation supplemented with pure sugar)

28.32 g/La

12.01 g/L

NM

[39]

Po1t

Xylose (batch co-fermentation with crude glycerol)

OD600 31.8

xylitol 50.5 g/L

[40]

ALA-A x XUS-B

L36DGA1 2xRkD12-15 MATA1 MATA2 x E26 4xXYL1 4xXYL2 ylXKS MATB1 MATB2

Xylose (batch fermentation)

15 g/L

6 g/L

NM

[41]

Po1f

ylXDH + ylXKS

Xylose

1 g/L

0.21 g/L

NM

[37]

YlSR102

PO1f ylXDH (xylose-adaptive strain)

Xylose

OD600 7.39

NM

xylitol ca.1 g/L

[42]

E26 XUS

E26 ssXR ssXDH

Xylose (batch fermentation)

OD600 ca. 120

15 g/L

NM

[43]

XYL + Obese

PO1d Δpox1-6 Δtgl4 GPD1 DGA2 ssXR ssXDH ylXK

Xylose

12.98 g/L

6.16 g/L

citric acid 3.46 g/L

xylitol 1.29 g/L

[44]

Xylose (batch co-fermentation with glycerol)

120 g/L

50.5 g/L

Citric acid 1.0 g/L

Xylitol 11.1 g/L

PSA02004PP

PSA02004 ylXK ylXDH ylXR

xylose-rich hydrolysate derived from sugarcane bagasse (batch fermentation)

5.3 g/L

Succinic acid 5.6 g/L

Acetic acid 8.5 g/L

[45]

ylXYL + Obese-XA

PO1d Δpox1-6 Δtgl4 GPD1 DGA2 ylXR ylXDH ylXK XPKA ACK

agave bagasse hydrolysate

25.8 g/L

16.5 g/L

[46]

  1. PPD protopanaxadiol, NM not mentioned, ss gene derived from Schefferomyces stipitis, yl gene derived from Y. lipolytica
  2. aCalculated based on paper