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Table 2 Properties of promoters used for AmyZ1 expression

From: Enhanced extracellular raw starch-degrading α-amylase production in Bacillus subtilis by promoter engineering and translation initiation efficiency optimization

Promoter

Origin

Properties

PgroE

B. subtilis

Recognized by σA RNA polymerase

P43

B. subtilis

Recognized by σA and σB RNA polymerase

PspoVG

B. subtilis 168

Recognized by σH RNA polymerase, Middle-log and early stationary phases

PsecA

B. subtilis 168

Recognized by σA RNA polymerase, Lag-log and

stationary phases

PodhA

B. subtilis 168

Recognized by σA RNA polymerase, Lag-log and

stationary phases

PlytR

B. subtilis 168

Recognized by σA and σX RNA polymerase, lag-log and stationary phases