Fig. 5

Fed-batch fermentation profiles of mutants JQ05, JQ06, JQ07, and JQ08. All mutants were fermented in inorganic salt medium containing 20 g/L glycerol. At the 24 h of fermentation, 50 g/L glucose was added into the medium for inositol production. A Glycerol consumption. B Glucose consumption. C Ethanol production. D Inositol production. E Stoichiometric yield of inositol