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Fig. 5 | Microbial Cell Factories

Fig. 5

From: Genotypic and phenotypic diversity among Komagataella species reveals a hidden pathway for xylose utilization

Fig. 5

Growth, xylose consumption and xylitol production of K. phaffii X-33 (A), K. pastoris CBS 704 (B), and K. populi CBS 12362 (C) in YNB with 2% xylose (continuous lines with filled symbols). Dashed lines with empty symbols indicate samples from the control cultures in YNB with no addition of carbon source. Data represent the average of three biological replicates with standard deviation

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