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Table 6 Oligonucleotides used in this study

From: Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications

Oligonucleotide

Sequence 5′-> 3′

EctnaB_fw

GGTCTCTGCAACTAGGAGGATTACAAAATGACTGATCAAGCTGAAAAA

EctnaB_rv

GGTCTCAATACTTAGCCAAATTTAGGTAACACG

CgaroP_fw

GGTCTCTGCAACTAGGAGGATTACAAAATGGCTAAATCTAATGAAGGG

CgaroP_rv

GGTCTCAATACTCAGTTCAAGTCGGAAGGG

EcridA_fw

cctgcaggtcgactctagagTATTAATAAGGAGGTAACATGAGCAAAACTATCGCGAC

EcridA_rv

attcgagctcggtacccgggTTAGCGACGAACAGCGATC

EcyjgH_fw

cctgcaggtcgactctagagATCATAAAGGAGGTATATTTATGGTAGAAAGAACCGCTG

EcyjgH_rv

attcgagctcggtacccgggTTACTGCTCAGGGATGCG

PretnaA_artRBS_fw

gaGGTCTCTCAGATGGCCGTAGCTTAAGGAGGTATAGTATGGCAAAGCGCATCGTTG

PretnaA_rv

tccGGTCTCATTGCTTACTTGATTGGCTTCAGACG