|
Bacterial strain
|
Culture medium and temperature
|
Source
|
|---|
|
Lab contamination strain (LC-1)
|
NB at 37 °C
|
A
|
|
Mycobacterium tuberculosis H37Rv
|
7H9 at 37 °C
|
B
|
|
Mycobacterium bovis BCG strain
|
7H9 at 37 °C
|
C
|
|
Mycobacterium smegmatis mc2 155
|
7H9 at 37 °C
|
D
|
|
Escherichia coli DH5α
|
LB at 37 °C
|
E
|
|
Staphylococcus aureus (clinical strain)
|
LB at 37 °C
|
F
|
- NB: nutrient broth; 7H9: 7H9 broth supplemented with 0.2% glycerol, 0.1% Tween 80 and 10% OADC/ADC; LB: Luria Bertani broth; A: Department of Biotechnology, All India Institute of Medical Sciences, New Delhi, India; B: Kind gift from Dr. Richard F. Silver, Case Western Reserve University, Cleveland, Ohio, USA; C: Kind gift from Dr. Calvin Boon, Mycobacterium Biology Laboratory, Institute of Molecular and Cell biology, Singapore; D: Kind gift from Dr. D. Chatterji, Indian Institute of Science, Bangalore, India; E: Invitrogen Inc., Carlsbad, CA, USA; F: Department of Microbiology, All India Institute of Medical Sciences, New Delhi, India
