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Table 2 Biochemical properties of LC-1

From: Anti-mycobacterial activity of heat and pH stable high molecular weight protein(s) secreted by a bacterial laboratory contaminant

Test

Results

Test

Results

Growth on MacConkey agar

−

Tween 20 hydrolysis

+

Indole test

−

Tween 40 hydrolysis

−

Methyl red test

−

Tween 80 hydrolysis

−

Voges Kauer test

−

Arginine dihydrolase

−

Citrate utilization

−

  

H2S production

−

Acid production from

Gas production

−

Glucose

+

Casein hydrolysis

−

Lactose

+

Esculin hydrolysis

−

Sucrose

+

Gelatin hydrolysis

−

Arabinose

−

Starch hydrolysis

−

Salicin

−

Urea hydrolysis

−

Mannose

−

Nitrate reduction

+

Mannitol

−

Catalase test

+

Xylose

−

Oxidase test

−

Glycerol

+