Skip to main content
Fig. 6 | Microbial Cell Factories

Fig. 6

From: Extracellular vesicles and pasteurized cells derived from Akkermansia muciniphila protect against high-fat induced obesity in mice

Fig. 6

The effects of live, pasteurized A. muciniphila and its EVs on in gut microbiota pattern. The relative percentage of a phylum abundance and b Firmicutes to Bacteroidetes ratio. c Heat map of gut microbiota abundance at Family/Class/Genus level in per mouse. d The correlation between gut microbiota and obesity-related indexes (Red square: significant correlation). N = 7 per group. #p < 0.05; HFD vs. ND, ap < 0.05; bp < 0.01; treatment groups vs. HFD, and *p < 0.05; **p < 0.01; among treatment groups were considered statistically significant, respectively. ND: normal diet + PBS, HFD: high fat diet + PBS, HAm: high fat diet + A. muciniphila (109 CFU), HPAm: high fat diet + pasteurized A. muciniphila (109 CFU), and HEV: high fat diet + EVs (10 µg protein)

Back to article page