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Fig. 2 | Microbial Cell Factories

Fig. 2

From: Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts

Fig. 2

PCA results for the four yeast strains. Panels A, C, and E are individual factor maps at 24 h, 58 h, and 144 h, respectively. Panels B, D, and F are variable factor maps showing the effect of constraint fluxes significant for the PCA at 24 h, 58 h, and 144 h, respectively. The color scale is based on the cos2 value of each flux where the higher squared (cos2) loading values indicate greater importance in the PCA

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