Fig. 9From: High value-added products derived from crude glycerol via microbial fermentation using Yarrowia clade yeastKinetics of growth (●), glycerol consumption (●) as well as arabitol (●), erythritol (●) and mannitol (●) secretion by Y. divulgata (YADI) and C. oslonensis (YAOS) during bioreactor cultures with crude glycerol from soap industry. All experiments were performed in triplicateBack to article page