Fig. 3From: Influence of B. subtilis 3NA mutations in spo0A and abrB on surfactin production in B. subtilis 168Time course of shake flask cultures of B. subtilis KM1019 (168 sfp+ ΔabrB) (A) and KM1043 (168 sfp+ abrB::abrB*) (B) displaying biomass (black crosses), surfactin (white circles) and glucose (black inverted triangles) concentrations in [g L−1] as well as PsrfA promoter activity (grey bars) in MU over timeBack to article page