Fig. 4.
From: Evaluation of bacterial hosts for conversion of lignin-derived p-coumaric acid to 4-vinylphenol
4VP yields (a), concentrations (b), and cell densities (c) obtained when cultivating the producing strains in lignin liquors. Yields were calculated based on the concentrations of 4VP in the aqueous and organic phase relative to the initial CA after 48 h of cultivation