Fig. 2.From: Evaluation of bacterial hosts for conversion of lignin-derived p-coumaric acid to 4-vinylphenol4VP yields (a, c) and concentrations (b, d) obtained in experiments using tryptic soy broth containing 25 g/L (a, b) or 75 g/L (c, d) of CA. Experiments were inoculated at an OD of 4 and yields were calculated based on the concentrations of 4VP in the aqueous and organic phase relative to the initial CA after 48 h of cultivationBack to article page