Fig. 5From: Improving citric acid production of an industrial Aspergillus niger CGMCC 10142: identification and overexpression of a high-affinity glucose transporter with different promotersThe CA fermentation performance in the 30 L bioreactor. A The residual total sugar changes in the fermentation broth at 48, 56, and 64 h; B The residual reducing sugar changes in the fermentation broth at 48, 56, and 64 h; C The conversion rate from sugar to CA in the fermentation broth at 48, 56, and 64 h. The samples at each time-point with different letters differ significantly (abc, P < 0.05)Back to article page