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Table 1  A pairwise comparison between the amino acid sequences of the β-amylases

From: Expression, biochemical and structural characterization of high-specific-activity β-amylase from Bacillus aryabhattai GEL-09 for application in starch hydrolysis

β-amylase sequence from

Similarity value (%) for β-amylase sequence from

Barley

Sweet potato

Soybean

B.cereus

B.aryabhattai

B.flexus

T.thermosulfurigenes

B.circulans

B.firmus

Barley

100.0

60.

67.1

28.4

29.5

29.1

34.3

31.1

33.8

Sweet

 

100.0

68.3

28.0

29.3

29.1

32.5

29.9

32.3

Soybean

  

100.0

27.9

28.4

28.6

32.9

31.6

32.8

B.cereus

   

100.0

71.4

69.4

43.1

43.0

48.5

B.aryabhattai

    

100.0

80.7

45.1

46.3

49.8

B.flexus

     

100.0

46.9

45.9

50.0

T.thermosulfurigenes

      

100.0

51.2

53.8

B.circulans

       

100.0

82.3

B.firmus

        

100.0

  1. The sequences are from the following sources: B. aryabhattai (This study), B. cereus (P36924.2), B. flexus (RIV10038.1), B. firmus (P96513.1), B. circulans (P06547.1), T. thermosulfurigenes (P19584.1), Sweet potato (P10537.4), Soybean (P10538.3), Barley (P82993.1)