Fig. 5From: Expression, biochemical and structural characterization of high-specific-activity β-amylase from Bacillus aryabhattai GEL-09 for application in starch hydrolysis Optimization of maltose production. A Effect of AmyBa dosage (black square), B starch concentration (black circle), and C maltogenic amylase dosage (black triangle) on maltose yieldBack to article page