Fig. 3From: Expression, biochemical and structural characterization of high-specific-activity β-amylase from Bacillus aryabhattai GEL-09 for application in starch hydrolysis SDS-PAGE analysis of AmyBa. Lanes: M: protein standard; 1: fermentation supernatant of B. subtilis TEB1030 (pBE-S); 2: fermentation supernatant of B. subtilis TEB1030 (AmyBa/pBE-S); and 3: fraction from the Superdex 200 Increase 10/300 GL columnBack to article page