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Fig. 1 | Microbial Cell Factories

Fig. 1

From: Engineering of Saccharomyces cerevisiae for the accumulation of high amounts of triacylglycerol

Fig. 1

TAG content in yeast wild-type strains after cultivation for 96 h in lipid accumulation-inducing medium. The first five strains are commonly used laboratory strains; AWRI1482 and AWRI1631 are natural strains, the latter being a stable haploid; 4/17 and 11/E6 are segregants derived from sporulations of AWRI1631xCEN.PK and AWRI1631xBY4741 diploids, respectively. TAG was extracted and quantified after cultivation for 96 h under nitrogen-limited conditions (MM/N-lim1)

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