Proteomic analysis revealed the roles of YRR1 deletion in enhancing the vanillin resistance of Saccharomyces cerevisiae

Table 5 Maximum specific growth rate and specific consumption rate for vanillin of recombinant strains

Strains	SC-URA medium	SC-URA with 6 mM vanillin
Strains	µ_max (h⁻¹)	µ_max (h⁻¹)	specific consumption rate for vanillin (g g⁻¹ h⁻¹)
BY4741(pJFE3)	0.273 ± 0.008	0.087 ± 0.005	0.034 ± 0.003
BY4741(HAA1)	0.252 ± 0.007	0.109 ± 0.002**	0.041 ± 0.003***
BY4741(TMA17)	0.280 ± 0.008	0.117 ± 0.002*	0.041 ± 0.004
BY4741(MBF1)	0.272 ± 0.009	0.097 ± 0.005	0.029 ± 0.004
BY4741(HAA1, TMA17, MBF1)	0.203 ± 0.006	0.110 ± 0.005**	0.045 ± 0.002**
BY4741(yrr1Δ, pJFE3)	0.267 ± 0.005	0.169 ± 0.008*	0.096 ± 0.011*

ISSN: 1475-2859