Fig. 3From: Characterization of glycoside hydrolase family 11 xylanase from Streptomyces sp. strain J103; its synergetic effect with acetyl xylan esterase and enhancement of enzymatic hydrolysis of lignocellulosic biomassEffect of pH and temperature on rXynS1 activity. a pH profile for the rXynS1 enzyme. b Temperature profile for rXynS1. c Stability of rXynS1 at a pH range from 4.0 to 7.0. d Thermostability of rXynS1 over duration of 120 min. We used 1% beechwood xylan as the substrate in all assays. Data are shown as mean ± standard deviation (sd) values; n = 3Back to article page