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Fig. 4 | Microbial Cell Factories

Fig. 4

From: Enzyme-catalyzed biodegradation of penicillin fermentation residues by β-lactamase OtLac from Ochrobactrum tritici

Fig. 4

In vitro biodegradation of penicillin V and penicillin G by OtLac. A HPLC analysis of penicillin V degradation by OtLac, the retention time of penicillin V and its product was 13.71 min and 6.77 min respectively. B HPLC analysis of penicillin G degradation by OtLac, the retention time of penicillin G and its product was 9.23 min and 5.89 min respectively

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Microbial Cell Factories

ISSN: 1475-2859

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