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Fig. 6 | Microbial Cell Factories

Fig. 6

From: In-situ muconic acid extraction reveals sugar consumption bottleneck in a xylose-utilizing Saccharomyces cerevisiae strain

Fig. 6

PCA and muconic acid production by the TN22 strain at high pitching rate (OD600 16) and a high initial concentration of either glucose, xylose or a mixture of glucose and xylose. A YP medium containing 10% glucose (YPD), 10% xylose (YPX) or 6% glucose and 5% xylose (YPDX) was used, buffered with 50 mM citrate buffer at an initial pH of 5.5. B Extracellular pH, muconic acid yield and muconic acid volumetric productivity as a function of time during the fermentations shown in (A). Results are means of the three independent replicates. Error bars show standard deviation at each time point

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