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Table 5 Effect of L. gasseri HHuMIN D on the formation of artificial plaque by Streptococcus mutans on wires using BHI media containing 5% sucrose

From: Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D

Tested bacterial strain

Plaque weight (mg)

S. mutans

105 ± 5a

W. cibaria

0 ± 0b

L. gasseri HHuMIN D

0 ± 0b

W. cibaria + S. mutans

53.4 ± 12c

L. gasseri HHuMIN D + S. mutans

0 ± 0b

  1. The values are expressed as the mean ± standard deviation. Means not sharing a common letter are significantly different groups at p < 0.001 (n = 3)
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Microbial Cell Factories

ISSN: 1475-2859

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