Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D

Table 4 Coaggregation reactions between W. cibaria or L. gasseri HHuMIN D and various periodontal bacteria

Strains	Coaggregation (%)
Strains	W. cibaria	L. gasseri HHuMIN D
Fusobacterium nucleatum KCOM 1001	4 ± 2^a	2 ± 2^a
Porphyromonas gingivalis KCOM 2796	0 ± 1^a	0^a
Prevotella intermedia KCOM 2889	0 ± 2^a	28 ± 5^b
Porphyromonas catoniae KCOM3169	0 ± 1^a	70 ± 0^c
Streptococcus sobrinus KCOM1157	20 ± 1^b	37 ± 2^b
Streptococcus mitis KCOM 1356	2 ± 0^a	46 ± 3^d
Streptococcus oralis KCOM 1493	0 ± 1^a	30 ± 2^b
Streptococcus gordonii KCOM 1788	11 ± 6^b	62 ± 1^c
Streptococcus sanguinis KCOM 2167	50 ± 3^c	74 ± 2^e
Streptococcus parasanguinis KCOM 2522	0 ± 3^a	6 ± 3^a
Streptococcus mutans KCTC3065	29 ± 4^d	49 ± 4^d

Values are expressed as the mean ± standard deviation. Means not sharing a common letter are significantly different groups at p < 0.001 (n = 3)

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