Fig. 3From: Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN DOptical density (●), pH (■) and accumulation of hydrogen peroxide of L. gasseri HHuMIN D (light gray) and W. cibaria (dark gray) cultivated in MRS medium (pH6.5) at 37℃ under anaerobic conditions (n = 3)Back to article page