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Fig. 2 | Microbial Cell Factories

Fig. 2

From: Enhanced ascomycin production in Streptomyces hygroscopicus var. ascomyceticus by employing polyhydroxybutyrate as an intracellular carbon reservoir and optimizing carbon addition

Fig. 2

Comparison of fermentation characteristics between the parent strain FS35 and the co-overexpression strain OphaCfkbU. a The comparison of residual sugar, biomass and polyhydroxybutyrate content between strains FS35 and OphaCfkbU during the different fermentation phases. RS in the legend stands for residual sugar. b The comparison of polyhydroxybutyrate content and ascomycin production between strains FS35 and OphaCfkbU during the different fermentation phases. Phase I, lag phase; Phase II, exponential phase; Phase III, stationary phase; Phase IV, decline phase. The data represent the mean values of five independent biological replicates, and the error bars represent the standard deviations

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Microbial Cell Factories

ISSN: 1475-2859

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