Table 1 Effects of MOI on lytic Staphylococcus aureus phage pSa-3 production
Bacterial inoculum (CFU/mL) | Phage inoculum (MOI) | Productionmaxa (\(\times\) 110Â PFU/mL) | Production timeb (h) |
|---|---|---|---|
2 × 108 | 0.01 | (1.27 ± 0.057) × 10–1 | 7 |
0.0001 | (4.27 ± 0.551) × 10–1 | 9 | |
0.000001 | (1.36 ± 0.112) × 100 | 24 | |
1 × 109 | 0.01 | (7.27 ± 1.36) × 10–1 | 7 |
0.0001 | (1.68 ± 0.176) × 100 | 9 | |
0.000001 | (1.54 ± 0.175) × 10–2 | 24 | |
0.00000001 | (5.57 ± 0.17) × 10–5 | 24 | |
2 × 109 | 0.01 | (1.25 ± 0.15) × 100 | 9 |
0.0001 | (3.00 ± 2.65) × 10–2 | 9 | |
0.000001 | (2.73 ± 0.17) × 10–4 | 24 | |
0.00000001 | (2.00 ± 1.00) × 10–5 | 24 |