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Fig. 3 | Microbial Cell Factories

Fig. 3

From: Quantitative proteomic analysis to reveal expression differences for butanol production from glycerol and glucose by Clostridium sp. strain CT7

Fig. 3

The comparison of proteins changes through the proteomics experiment at different carbon sources in Clostridium sp. strain CT7 using GO enrichment classification method. a, b The early and late fermentation stages, respectively. (1) and (2) represent the up-regulation and down-regulation in the different stages, respectively

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Microbial Cell Factories

ISSN: 1475-2859

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