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Fig. 2 | Microbial Cell Factories

Fig. 2

From: Quantitative proteomic analysis to reveal expression differences for butanol production from glycerol and glucose by Clostridium sp. strain CT7

Fig. 2

The comparison of proteins changes through the proteomics experiment at different fermentation time in Clostridium sp. strain CT7 fed with glycerol. a Volcano plots of proteins comparison between the different stages in strain CT7 fed with glycerol (the biological results were repeated twice). b Proteins related with biological process detected through the proteomics experiment which were classified using the Gene Ontology (GO) classification method. c Regulation profile of the selected important proteins related with butanol production from glycerol at different stages in strain CT7. The hierarchical clustering was used column and row clustering, and the legend represents the log2 fold-change values of genes’ expression

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Microbial Cell Factories

ISSN: 1475-2859

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