Fig. 1From: Quantitative proteomic analysis to reveal expression differences for butanol production from glycerol and glucose by Clostridium sp. strain CT7 The comparison of butanol production between glycerol and glucose in Clostridium sp. strain CT7. Fermentation profiles comparisons in the consumption of carbon sources (a), the OD600 of the strain CT7 (b), the ethanol (c), butanol (d), acetate (e) and butyrate (f) production in strain CT7 fed with glycerol and glucoseBack to article page