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TableĀ 3 Macro and trace minerals determined by ICP ā€“ MS in freeze dried yeast biomass

From: Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products

Ā 

C. jadinii

W. anomalus

B. adeninivorans

ThermosaccĀ® Dry

Medium

YPā€‰+ā€‰G

CHā€‰+ā€‰B

YPā€‰+ā€‰G

CHā€‰+ā€‰B

YPā€‰+ā€‰G

CHā€‰+ā€‰B

YPā€‰+ā€‰G

CHā€‰+ā€‰B

Macro Minerals (g/kg dry matter)

Ā Na

1.5ā€‰Ā±ā€‰0.1

3.0ā€‰Ā±ā€‰0.6

1.1ā€‰Ā±ā€‰0.2

1.7ā€‰Ā±ā€‰0.8

4.8ā€‰Ā±ā€‰0.5

8.8ā€‰Ā±ā€‰1.6

1.5ā€‰Ā±ā€‰0.4

1.5ā€‰Ā±ā€‰0.2

Ā Mg

0.8ā€‰Ā±ā€‰0.0

1.0ā€‰Ā±ā€‰0.2

0.5ā€‰Ā±ā€‰0.0

0.9ā€‰Ā±ā€‰0.0

0.6ā€‰Ā±ā€‰0.0

1.0ā€‰Ā±ā€‰0.0

0.7ā€‰Ā±ā€‰0.0

1.1ā€‰Ā±ā€‰0.0

Ā P

11.5ā€‰Ā±ā€‰0.7

13.0ā€‰Ā±ā€‰2.8

7.5ā€‰Ā±ā€‰1.0

10.6ā€‰Ā±ā€‰0.5

8.2ā€‰Ā±ā€‰0.7

8.9ā€‰Ā±ā€‰0.6

6.0ā€‰Ā±ā€‰0.0

13.0ā€‰Ā±ā€‰0.0

Ā S

4.6ā€‰Ā±ā€‰0.6

6.4ā€‰Ā±ā€‰1.6

3.2ā€‰Ā±ā€‰0.4

4.9ā€‰Ā±ā€‰1.9

5.4ā€‰Ā±ā€‰0.0

8.9ā€‰Ā±ā€‰0.4

3.9ā€‰Ā±ā€‰0.2

7.6ā€‰Ā±ā€‰0.9

Ā K

17.5ā€‰Ā±ā€‰0.7

13.5ā€‰Ā±ā€‰3.5

11.5ā€‰Ā±ā€‰0.7

7.6ā€‰Ā±ā€‰3.3

18.0ā€‰Ā±ā€‰1.4

11.5ā€‰Ā±ā€‰0.7

15.5ā€‰Ā±ā€‰0.7

17.0ā€‰Ā±ā€‰0.0

Ā Ca

0.1ā€‰Ā±ā€‰0.0

0.6ā€‰Ā±ā€‰0.1

ND

0.3ā€‰Ā±ā€‰0.0

ND

0.7ā€‰Ā±ā€‰0.0

ND

3.5ā€‰Ā±ā€‰0.4

Ā Cl

0.1ā€‰Ā±ā€‰0.1

0.3ā€‰Ā±ā€‰0.0

0.3ā€‰Ā±ā€‰0.0

0.4ā€‰Ā±ā€‰0.0

2.4ā€‰Ā±ā€‰0.0

3.9ā€‰Ā±ā€‰0.0

0.1ā€‰Ā±ā€‰0.1

0.6ā€‰Ā±ā€‰0.0

Trace Minerals (mg/kg dry matter)

Ā Cr

1.7ā€‰Ā±ā€‰0.1

0.8ā€‰Ā±ā€‰0.3

2.3ā€‰Ā±ā€‰0.5

0.5ā€‰Ā±ā€‰0.0

3.1ā€‰Ā±ā€‰0.4

0.7ā€‰Ā±ā€‰0.2

5.5ā€‰Ā±ā€‰0.7

0.9ā€‰Ā±ā€‰0.4

Ā Mn

1.8ā€‰Ā±ā€‰0.0

14ā€‰Ā±ā€‰0.0

1.3ā€‰Ā±ā€‰0.0

11.6ā€‰Ā±ā€‰0.0

1.4ā€‰Ā±ā€‰0.0

15ā€‰Ā±ā€‰0.0

2.0ā€‰Ā±ā€‰0.0

10.8ā€‰Ā±ā€‰0.0

Ā Co

0.5ā€‰Ā±ā€‰0.0

0.1ā€‰Ā±ā€‰0.0

0.4ā€‰Ā±ā€‰0.0

ND

0.5ā€‰Ā±ā€‰0.0

ND

0.9ā€‰Ā±ā€‰0.0

ND

Ā Cu

3.6ā€‰Ā±ā€‰2.9

15.5ā€‰Ā±ā€‰3.5

9.8ā€‰Ā±ā€‰1.7

9.0ā€‰Ā±ā€‰0.3

8.8ā€‰Ā±ā€‰1.7

1.7ā€‰Ā±ā€‰0.8

14.5ā€‰Ā±ā€‰3.5

0.9ā€‰Ā±ā€‰0.1

Ā Se

ND

0.6ā€‰Ā±ā€‰0.0

ND

0.6ā€‰Ā±ā€‰0.0

ND

0.7ā€‰Ā±ā€‰0.0

ND

0.6ā€‰Ā±ā€‰0.0

Ā Al

3.6ā€‰Ā±ā€‰1.3

4.1ā€‰Ā±ā€‰2.6

3.0ā€‰Ā±ā€‰0.4

3.3ā€‰Ā±ā€‰0.6

3.7ā€‰Ā±ā€‰0.2

4.1ā€‰Ā±ā€‰1.1

2.7ā€‰Ā±ā€‰0.7

4.3ā€‰Ā±ā€‰0.8

Ā Fe

44.0ā€‰Ā±ā€‰1.4

255ā€‰Ā±ā€‰7.1

34.5ā€‰Ā±ā€‰7.8

55.8ā€‰Ā±ā€‰2.6

38.5ā€‰Ā±ā€‰2.1

160.0ā€‰Ā±ā€‰14.1

53.5ā€‰Ā±ā€‰6.4

75.0ā€‰Ā±ā€‰5.7

Ā Ni

0.8ā€‰Ā±ā€‰0.2

0.5ā€‰Ā±ā€‰0.3

1.0ā€‰Ā±ā€‰0.5

0.3ā€‰Ā±ā€‰0.1

1.6ā€‰Ā±ā€‰0.4

0.6ā€‰Ā±ā€‰0.3

2.6ā€‰Ā±ā€‰0.8

0.5ā€‰Ā±ā€‰0.5

Ā Zn

105ā€‰Ā±ā€‰7.1

165ā€‰Ā±ā€‰21.2

71ā€‰Ā±ā€‰8.5

146.7ā€‰Ā±ā€‰23.6

70.5ā€‰Ā±ā€‰2.1

105.0ā€‰Ā±ā€‰7.1

91ā€‰Ā±ā€‰1.4

150ā€‰Ā±ā€‰14.1

Total Elements (g/kg dry matter)

37.3

38.8

25.5

27.4

41.3

44.8

30.7

45.3

  1. Yeasts were grown on YPā€‰+ā€‰G and CHā€‰+ā€‰B media and harvested after 24Ā h. Values are meanā€‰Ā±ā€‰SD (n=ā€‰2). ND, not detected. No detectable levels of As, Cd, Pb and Br were found in any of the yeast samples