Table 1 Metabolic phenotype analysis of NK-1 and GR167
From: Engineering of a genome-reduced strain Bacillus amyloliquefaciens for enhancing surfactin production
Substrate | NK-1 | GR167 |
|---|---|---|
Methyl pyruvate | 94 | 118 |
l-Aspartic acid | 178 | 232 |
Tween 40 | 77 | 79 |
d-Lactic acid methyl ester | 61 | 67 |
Citric acid | 245 | 254 |
l-Malic acid | 227 | 241 |
Formic acid | 90 | 105 |
Acetic acid | 82 | 87 |
d-Sorbitol | 129 | 94 |
d-Maltose | 138 | 106 |
d-Trehalose | 198 | 154 |
d-Cellobiose | 195 | 146 |
Gentiobiose | 84 | 78 |
Sucrose | 191 | 155 |
α-d-lactose | 140 | 113 |
α-d-glucose | 208 | 161 |
d-Mannose | 185 | 146 |
d-Fructose | 74 | 83 |
Glycerol | 255 | 174 |
l-Glutamic acid | 229 | 231 |
l-Lactic acid | 191 | 193 |
γ-amino-butyric acid | 144 | 113 |
Acetoacetic acid | 112 | 108 |