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Table 3 Cmag and magnetite particle sizes measured by quantitative TEM and SAXS under the three tested dO2 conditions at the end of cultivation after 34 h (95% dO2),18 h (1% dO2) and 34 h (0% dO2)

From: An automated oxystat fermentation regime for microoxic cultivation of Magnetospirillum gryphiswaldense

 

Cmag

TEM

SAXS [nm]

Median

[nm]

Average diameter [nm]

Oxic (95% dO2)

0.13 ± 0.005

Microoxic (1% dO2)

0.74 ± 0.07

29.7

29.3 ± 7.9

30.6 ± 7

Anoxic (0% dO2)

0.99 ± 0.01

35.0

33.8 ± 9.4

35.6 ± 7