Fig. 1From: An automated oxystat fermentation regime for microoxic cultivation of Magnetospirillum gryphiswaldenseOverview over the oxystat fermentation approach including seed-train, production with different stirrer speeds (rounds per minute = rpm) as well as airflow rates (standard liter per minute = SLPM) and magnetosome characterization by transmission electron microscopy (TEM) and small-angle X-ray scattering (SAXS). See text for more detailsBack to article page