From: Enhanced production of taxadiene in Saccharomyces cerevisiae
Host | Taxadiene concentration | Condition | Reference |
---|---|---|---|
E. coli | ~ 300 mg/L | 2 mL rich media, 22° C, IPTG induction, 5 days | [7] |
E. coli | 1.02 ± 0.08 g/L | 1 L fed-batch cultivation, 22 °C, IPTG induction | [7] |
E. coli | 94% of total product | IPTG-induced taxadiene synthase purification from E. coli (temperature shift from 37 to 20 °C). A cell-free assay was conducted afterwards. | [14] |
E. coli | 1.3 mg/L | 1 L Luria–Bertani medium culture, IPTG-induced taxadiene synthase expression (temperature shift from 37 °C to room temperature) | [15] |
S. cerevisiae | 8.7 ± 0.85 mg/L | 100 mL buffered YPD medium in 500 mL baffled shake flask, two days, 28 °C | [8] |
S. cerevisiae | 20 mg/L | 5 mL YP-galactose medium culture | [9] |
S. cerevisiae | 0.7 mg/L | 700 mL rich YP-Galactose medium, 65 h | [13] |
S. cerevisiae | 1.0 mg/L | 700 mL Selective SG-URA medium, 65 h | [13] |