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Fig. 5 | Microbial Cell Factories

Fig. 5

From: MAL62 overexpression enhances uridine diphosphoglucose-dependent trehalose synthesis and glycerol metabolism for cryoprotection of baker’s yeast in lean dough

Fig. 5

Contents of intracellular glycerol and trehalose (a) and cell viability (b) after different fermentation times (0–25 min) and freezing in LSMLD medium for 7 days. Measurement of yeast CO2 production in the lean dough after different periods of freezing (0–4 weeks) (c). Data are expressed as the mean ± SD (indicated as error bars) of three independent experiments

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Microbial Cell Factories

ISSN: 1475-2859

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