Fig. 5From: MAL62 overexpression enhances uridine diphosphoglucose-dependent trehalose synthesis and glycerol metabolism for cryoprotection of baker’s yeast in lean doughContents of intracellular glycerol and trehalose (a) and cell viability (b) after different fermentation times (0–25 min) and freezing in LSMLD medium for 7 days. Measurement of yeast CO2 production in the lean dough after different periods of freezing (0–4 weeks) (c). Data are expressed as the mean ± SD (indicated as error bars) of three independent experimentsBack to article page