Fig. 4From: MAL62 overexpression enhances uridine diphosphoglucose-dependent trehalose synthesis and glycerol metabolism for cryoprotection of baker’s yeast in lean doughMeasurements of alpha-glucosidase (maltase) activity, residual maltose concentration, and intracellular trehalose content in five yeast strains: BY14a (a), B + MAL62 (b), B + TPS1 (c), B-T (d), and B-T + M (e)Back to article page